Modern Turkish & European Restaurant based in the quaint and historic High Street of Chipping Ongar in Essex.
We serve a variety of fresh Turkish Meze (starters), Grills and Steaks cooked to perfection on our Josper Grill. Our House Speciality is the Porterhouse Steak for Two (1kg), brushed with Rosemary & Garlic.
The Chef specials also include steaks with a Turkish twist:
- Ezme sirloin marinated for 48 hours with Coriander, Parsley and Red Onion
- Spicy Rib Eye infused with Pimento and Chilli
- Turkwise Fillet drizzled with fresh Thyme and Sage dressing
All of our Steaks are British Angus Beef, dry aged on the bone for 28 days.
Add a great selection of fine wines and cocktails to give you a cozy and intimate dining experience.
- Vegetarian options
- Gift vouchers of £50 and £100
- Takeaways for collection
- Outside seating at entrance
- On street parking
Please call us on 01277 366770 for more information or to reserve a table. Email reservations can also be sent to email@example.com